The U.S. Food and Drug Administration has recalled all eggs distributed by Milo’s Poultry Farms LLC after a salmonella outbreak infected 65 people in nine states. The recall, announced Friday, includes eggs sold under Milo’s brand as well as “Tony’s Fresh Market.” The affected eggs were sold in Wisconsin, Illinois, and Michigan, where most of the illnesses have occurred.
The CDC reported 42 cases of salmonella in Wisconsin and 11 in Illinois. In total, 24 people have been hospitalized, though no deaths have been linked to the outbreak. The FDA is urging consumers, retailers, and restaurants to stop eating, selling, or serving the recalled eggs.
The salmonella outbreak has extended beyond the Midwest, with infections reported in California, Utah, and Virginia. The FDA’s ongoing investigation found salmonella in Milo’s Poultry Farms’ poultry house and packaging facility. The company voluntarily recalled its eggs following the inspection.
Symptoms of salmonella infection generally develop within 12 to 72 hours of consuming contaminated food and include fever, stomach cramps, and diarrhea. The FDA recommends discarding affected eggs and sanitizing any surfaces that may have been contaminated.
The investigation is still ongoing, and consumers are advised to monitor for symptoms if they have purchased eggs from Milo’s Poultry Farms or Tony’s Fresh Market.
